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Save this Recipe So You Don't Forget it Traditional Caesar Dressing Equipment 1 food processor you could use a whisk instead Ingredients 2 egg yolks ¾ cup extra virgin olive oil 4 anchovies, chopped ½ tablespoon dijon mustard 1 tablespoon worcestershire sauce 2 cloves garlic minced 1 tbsp fresh lemon juice ¾ cup freshly grated parmesan ¼ teaspoon salt ½ teaspoon black pepper Instructions Add 2 egg yolks to a bowl and vigorously whisk or add to a food processor and mix until creamy

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