Chateau Rieussec, 1er G.C.C, 1855 (Sauternes) 1.5L 2006 barossa-valley We want a wine that

We want a wine that satisfies across the palate and employ a number of techniques to achieve this

Feel content cellaring this Cabernet Malbec for at least ten years in good conditions

It was then fermented at moderate temperatures using

“A wine where the stems have absolutely added a positive edge

The bouquet is full and intense with scents of ripe fruits (plums

Chateau Rieussec, 1er G.C.C, 1855 (Sauternes) 1.5L 2006 barossa-valley We want a wine thatA long period of ageing in small oak barrels was needed to round off this very powerful wine. Citrus and fresh fruit aromas combine with candied apricot and green almonds on the nose. Great length on the palate matched with fruity freshness and vivacity, and a strong impression of honey and acacia blossom.